Menu - Lunch

Beginnings

 French Onion Soup - Toasted Crostini with Melted Fontina & Parmesan Cheese ~ 6.00

Tomato Basil Soup - Parmesan & Herb Croutons ~ Cup 4.00/Bowl 5.00

Calamari - Golden Flash Fried, served with Spicy Remoulade & Marinara Sauce ~ 9.00

Seafood Sampler - Crispy Crab Cake with Spicy Remoulade, Shrimp Cocktail,
Pepper-Seared Tuna Crostini with Wasabi Drizzle ~ 15.00

Spinach & Artichoke Dip - Hot Spinach & Artichoke Dip with Tri-Color Chips ~ 8.00

 Garden Salads

Oriental Chicken Salad - Marinated Chicken Breast, Baby Mixed Greens, Tomatoes,
Seedless Cucumbers, Red Onions, Fried Won Ton Strips & Oriental Dressing ~ 10.00

Grilled Fresh Tuna Salad - Grilled Marinated Tuna Steak, Mixed Greens,
Tomato, Parmesan Cheese & Lemon Vinaigrette Dressing ~ 11.00

Classic Chicken Caesar - Crisp Romaine Lettuce, Cheese & Herb Croutons

 with Blackened Chicken and House Caesar Dressing ~ 11.00 

Chile Rubbed Atlantic Salmon - Baby Mixed Greens, Roasted Red Peppers,

Seedless Cucumbers, Shaved Red Onion & Tomato Basil Vinaigrette Dressing ~ 14.00

Crispy Tofu - Baby Mixed Greens with Gorgonzola, Sautéed Mushrooms, Peppers, Onions
Tomatoes, Seedless Cucumbers & warm Soy Ginger Vinaigrette Dressing ~ 9.50

Greek Shrimp Salad - Grilled Shrimp, Baby Mixed Greens, Feta Cheese,
Calamata Olives & Tomatoes, tossed with Red Wine Vinaigrette Dressing ~ 12.00

Grilled Chicken Salad - Grilled Chicken Breast, Baby Mixed Greens, Seasonal Fresh Fruit,
Spiced Pecans, & Honey Herb Vinaigrette Dressing ~ 12.00

Classic Spinach Salad - Fresh Spinach, Chopped Tomato, Bacon, Boiled Egg
& Red Onion with warm Bacon Dressing ~ 9.00 

May we suggest adding:

Shrimp ~ 5.00     Scallops ~ 10.00     Salmon ~ 8.00

Panninis, Wraps & Sandwiches

LAVA Club Panini - Shaved Chicken Breast with Applewood Smoked Bacon,
Tomato, Arugula & Fontina Cheese with Saffron Aioli ~ 9.00

Turkey Panini - Turkey Breast, Brie Cheese, Tomato & Cranberry-Dijon Mayonnaise ~ 9.50

Chicken Panini - Shaved Chicken Breast, Pepperjack Cheese
& Caramelized Onions with Jalapeño Aioli ~ 8.50

Caprese Panini - Sliced Tomato & Fresh Mozzarella Cheese with Basil Aioli ~ 8.00

Club Wrap - Sliced Turkey & Ham, Crisp Bacon, Provolone Cheese,
Lettuce & Tomato with Avocado Aioli ~ 9.50

Sautéed Vegetable Wrap - Sautéed Spinach, Mushrooms, Garden Onions & Peppers
with Fresh Tomato, Feta Cheese and Balsamic Vinaigrette ~ 7.50

Grilled Shrimp Wrap - Grilled Shrimp with Sautéed Peppers & Onions,
including Fresh Lettuce with Spicy Remoulade ~ 9.50

Southwestern Chicken Sandwich - Marinated Boneless Chicken Breast,
Pepperjack Cheese, Lettuce, Tomato & Chipolte Aioli ~ 9.00

Gourmet Burgers

Bistro Burger - Applewood Smoked Bacon, Lettuce, Tomato & Provolone Cheese ~ 8.00

BBQ Burger - Lettuce, Tomato, Carmelized Onions, BBQ Sauce & Cheddar Cheese ~ 8.50

Mushroom Burger - Sautéed Fresh Mushrooms, Lettuce, Tomato & Fontina Cheese ~ 9.50

Greek Burger - Feta Cheese, Red Onion, Lettuce, Tomato & Tzatiki ~ 9.00

Caprese Burger - Fresh Mozzarella Cheese & Sliced Tomato with Basil-Pesto Mayonnaise ~ 9.00

Black & Blue Burger - Blackened & Grilled with Melted Blue Cheese ~ 8.00

All Sandwiches & Burgers are served with your Choice of:

French Fries, Seasonal Fresh Fruit, Pasta Salad, Sautéed Vegetable Medley, Caesar Salad, & Garden Salad

 Entrees & Pastas

Blackened Chicken Penne Pasta - Grilled Blackened Chicken tossed with

Garden Onions & Peppers, Penne Pasta and Gorgonzola Cream Sauce ~ 11.00

Bourbon Atlantic Salmon - Grilled & Glazed, Garlic Cream Potatoes and Sautéed Spinach ~ 12.50

Fish-N-Chips - Beer Battered Tilapia with French Fries, Spicy Remoulade & Malt Vinegar ~ 8.00

Teriyaki Chicken - Marinated Boneless Chicken Breast, Jasmine Rice & Vegetable Medley with Teriyaki Glaze ~ 10.00

Gulf Shrimp & Tri-Color Cheese Tortellini - Plump Shrimp,Applewood Smoked Bacon & Tortellini,
tossed with a Cajun Cream Sauce ~ 13.00

Signature Crab Cakes - Hand-Picked Backfin Crab, Wasabi Drizzle & Spicy Remoulade,

Garlic Cream Potatoes, and Sautéed Vegetables ~ 13.00

Celebrate your next Special Occasion with us!

Private and Semi-private rooms are available. 
Contact our Sales and Catering Manager at 704-549-0050 for personalized service

Joseph Cornett – Executive Chef