Menu - Dinner

Calamari ........................................................................................................................... 10

Flash Fried, Served with Spicy Remoulade and Marinara

Shrimp Cocktail ................................................................................................................. 7

Chilled Poached Shrimp with Cocktail Sauce

Lobster Gnocchi ................................................................................................................12

Lobster Claw Meat with Roasted Garlic Gnocchi and Madeira Cream

Cheese Board .................................................................................................MARKET PRICE

Chef's Selection of Daily Cheeses  

Seafood Meritage .............................................................................................................14

Shrimp Cocktail, Mini Crab Cakes and Spicy Tuna Won Tons

GARDEN

Roasted Beet Salad ...........................................................................................................7

Roasted Beets, Gorganzola Cheese, Pumpkin Seeds and Spiced Pecan Vinaigrette

House Salad ......................................................................................................................6

Mixed Greens, Roma Tomatoes, Cucumbers, Pumpkin Seeds, Feta Cheese, Croutons, Balsamic Vinaigrette

Caesar Salad ......................................................................................................................7

Romaine, Croutons, Caesar Dressing, Baked Parmesan Bowl 
 

Iceberg Wedge ..................................................................................................................8

Smoked Bacon, Gorganzola Cheese, Tomatoes, Buttermilk Bleu Cheese Dressing 

Portabello Stack ................................................................................................................9

Marinated Grilled Portabello with Arugula, Tomato and Fresh Mozzarella Cheese 

MAIN FARE

Grilled Pork Chop  ...........................................................................................................25

Sweet Potato Pave, Collard Greens and Applebutter Gastrique

New York Strip Au Poivre ................................................................................................28

Garlic Cream Potatoes, Haricot Verts and Cognac Cream 

Herb Pappardelle Pasta ...................................................................................................15

Portobello, Red Onion and Spinach in White Wine Pesto Broth

Braised Short Rib  ...........................................................................................................25

Braised Osso Bucco Style Short Rib with Garlic Cream Potatoes, Root Vegetable Medley and

Braising Reduction 

Butternut Squash Bouillabaisse .......................................................................................21

Roasted Butternut Squash and White Wine Broth with Mussels, Shrimp, Tilapia, Roasted New Potatoes,

Sliced Grilled Baguette and Saffron Rouille

Filet Mignon  ...........................................................................................6oz 26 OR 8oz 30

Grilled Asparagus, Garlic Cream Potatoes and Thyme-Infused Veal Glace 

Roasted Chicken Breast .................................................................................................19

Sweet Potatoes, Haricot Verts and Frangelico Cream

Blackened Chicken Penne ...............................................................................................17

Blackened Chicken tossed with Sauteed Peppers, Onions, Penne Pasta and Gorganzola Cream Sauce

Shrimp & Grits  ..............................................................................................................19

Sautéed Tail-on Shrimp and Stone Ground Grits with Andouille Sausage, Crawfish, Concasse and Spiced Cream

Local North Carolina Catch- ........................................................................ MARKET PRICE

Grilled Salmon  ..............................................................................................................21

Filet of Salmon with Roasted Corn Casserole and Red Wine Poached Onions

Lamb Chop  ...................................................................................................................27

Grilled Half-Rack with Whipped Sweet Potatoes, Root Vegetable Medley & Pomegranate Vinaigrette

Seafood Trio ..................................................................................................................37 

8oz Filet of #1 Sushi Grade Tuna, Fresh Sea Scallops and Shrimp Skewer

Lobster Ravioli ...............................................................................................................34

Lobster Filled Ravioli Served with Shrimp, Scallops, Salmon and Broccoli Tossed in

Spicy Lobster Broth

 : Additions :

 5 oz. Grilled Salmon  8

Grilled Sea Scallops  10